Kitchen Exhaust Cleaning

Dining rooms and living rooms are the most visited places in your house. Such furniture needs regular cleaning. Every time you sit on it or use it, it’s as if you put on and take off the same clothes every day without washing them! Now imagine sharing your clothes with others without washing them! This is why Imperial Cleaning uses the most efficient cleaning method, called steam cleaning.

Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become extreme fire hazards.[1][2] Exhaust systems must be inspected regularly, at intervals consistent with usage, to determine whether cleaning is needed before a dangerous amount of grease has accumulated.

The exhaust system is first scraped clean, then washed clean with food-safe caustic chemicals and hot water pressure-washing where possible to safely collect the dissolved grease and water. The actual commercial kitchen exhaust system cleaning guidelines are outlined in the National Fire Protection Association (NFPA)